Brizio Breakfast
$29Eggs your way, bacon, Italian herbed tomato, hash, sautéed mushrooms, Italian sausage and toasted focaccia.
Slow mornings, bright plates and Italian comfort — from the first espresso through to a late lunch.
Breakfast favourites, generous plates and proper Italian coffee.
Eggs your way, bacon, Italian herbed tomato, hash, sautéed mushrooms, Italian sausage and toasted focaccia.
Eggs baked in spiced herb tomato and chorizo, served with toasted focaccia.
Hash browns, veggie fritters, Italian herbed tomato, sautéed spinach and mushrooms, with focaccia.
Avocado smashed with chilli, lime and red onion, served with rosti, cold-smoked salmon and a poached egg.
Fresh banana, bacon and espresso-infused maple syrup.
Savoury beef mince on toasted focaccia, topped with two poached eggs.
Served with salad and toasted Italian herb bread. Choose two: mushrooms, tomato, bacon or cheese.
Eggs your way with crispy bacon and two slices of toasted Tuscan bread.
Baked focaccia topped with bacon, spinach, onion, tomato, sun-dried tomato and mozzarella.
Beef brisket slow-cooked for up to 18 hours, lettuce, avocado, tomato and sun-dried tomato pesto, with aioli.
Fresh, generous plates made for an unhurried afternoon.
Fresh fish fillets cooked your way, served with golden fries, salad, house-made tartare and lemon.
250g aged Scotch fillet steak with golden fries, side salad and mushroom sauce.
Crisp romaine lettuce, bacon, anchovies, croutons and parmesan, topped with a poached egg.
Juicy prawns and ripe mango tossed with iceberg lettuce and red onion, with a zesty lemon finish.
Spiced lamb with olives, feta, sun-dried and fresh tomatoes, cucumber and baby leaves.
A little taste of Italy, right by the bay.
Personal nine-inch pizzas, baked until crisp and bubbling.
Italian sausage, salami, prosciutto, mozzarella and capsicum.
Slow-cooked beef brisket, spicy chipotle sauce and caramelised onion.
Smoked salmon, feta, capers and fresh herbs.
Chicken, bacon, camembert and cranberry sauce.
Mushrooms, onion, tomato, olives and basil.
Silky sauces, creamy arborio and the kind of bowls worth lingering over.
Chicken, bacon, mushrooms and garlic with fettuccine in a creamy herb sauce.
Sautéed chicken, chorizo and prawns with rigatoni in a Cajun-spiced cream sauce.
Papa’s grass-fed beef mince layered with cheese, Napoletana sauce and mozzarella.
Layered roasted garden vegetables with baked spinach, pumpkin and ricotta.
House-smoked salmon and spinach with creamy arborio rice, topped with lemon and parmesan.
Sautéed spinach, tomato and mushroom with creamy arborio rice, served with parmesan.
A little extra — best ordered for everyone.
Dessert · Caffè · Digestivi
House favourites and classic Italian finishes.
House-made cheesecake infused with limoncello, served with cream.
Classic house-made tiramisù with espresso-soaked sponge, mascarpone and cocoa.
A selection of three gelato flavours. Please ask your server about today’s selection.
Sticky date and pear pudding layered with warm butterscotch sauce and cream.
Espresso poured over vanilla ice cream with coconut amaretti, cream and chocolate sauce. Choose Baileys, Kahlúa, Amaretto or Frangelico.
Alternative milks: soy, oat, almond or coconut +$0.50.
| Coffee | Regular | Large |
|---|---|---|
| Espresso | $5.00 | — |
| Long Black | $5.00 | $5.50 |
| Americano | — | $5.50 |
| Flat White | $6.00 | $7.00 |
| Latte | $6.00 | $7.00 |
| Cappuccino | $6.00 | $7.00 |
| Mocha | $6.00 | $7.00 |
| Hot Chocolate | $6.00 | $7.00 |
| Iced Chocolate | $6.50 | $8.50 |
| Iced Coffee | $6.50 | $8.50 |
All coffees are made to order. Please let your server know your preferred milk.
Irish Whiskey, Amaretto, Brandy, Tia Maria, Kahlúa, Galliano, Cointreau, Grand Marnier, Frangelico, Baileys, Drambuie, Glayva or Spiced Rum.
LimoncelloChilled Italian lemon liqueur, bright and refreshing.
AmarettoSmooth almond liqueur with a warm, sweet finish.
FrangelicoRich hazelnut liqueur with notes of vanilla and spice.
SambucaClassic aniseed liqueur, spiced black liquorice with a warm, sugary finish.
BaileysCreamy Irish liqueur with hints of chocolate and vanilla.
KahlúaCoffee liqueur with deep, roasted sweetness.
Lunch served from 9am to 3pm at 1 Montrose Terrace, Mairangi Bay.